This is just a reminder to RSVP for the PASS Christmas Party coming up on December 1st. We have extended the deadline to November 22nd. Please email FUN4PASS202@gmail.com care of either Jodi Oliver or Juanita Samms. The menu for the dinner portion is:

Pulled Pork, Beef Brisket and Pulled Chicken with the sides being Cole Slaw, Mac & Cheese and Green Beans. Soda will be provided also with alcoholic beverages available at the cash bar.