This is just a reminder to RSVP for the PASS Christmas Party coming up on December 1st. We have extended the deadline to November 22nd. Please email care of either Jodi Oliver or Juanita Samms. The menu for the dinner portion is:

Pulled Pork, Beef Brisket and Pulled Chicken with the sides being Cole Slaw, Mac & Cheese and Green Beans. Soda will be provided also with alcoholic beverages available at the cash bar.

PASS Country Christmas