New PD to share with Para Pro’s please share.
- IEA Teaching and Learning
Check out the IEA Online Learning Portal Catalog containing featured courses for Summer/Fall 2018. It is PD at your fingertips! Earn clock hours on demand anytime!
New PD to share with Para Pro’s please share.
Check out the IEA Online Learning Portal Catalog containing featured courses for Summer/Fall 2018. It is PD at your fingertips! Earn clock hours on demand anytime!
Hello!
Welcome back to our returning employees and our many new employees.
Tomorrow will mark the first “all-staff” payroll of the 18-19 School Year. To offer you the best service, you will be able to view your pay in your Employee Portal now. I have attached a quick reference guide on how to access the Employee Portal. If you have any questions please send an e-mail to payroll@psd202.org. You will receive a quick response. Paper checks will be mailed out on Thursday (8/23/2018), and direct deposits will be posted on Friday (8/24/2018).
There are a few items to keep in mind on this payroll:
Thank you and have a wonderful year!
The Payroll Department
Bonnie DeLange
Laura Sharp
Annette Pennington
Bonnie DeLange
Payroll Coordinator
Plainfield School District 202
815-577-4051 Office
815-577-254-0590 Fax
IT’S EASY TO CHECK YOUR PAYROLL INFORMATION:
THE EMPLOYEE PORTAL ALSO CONTAINS THIS IMPORTANT INFORMATION:
You can also change your address through the EMPLOYEE PORTAL:
Please be advised there is an error on the day for Lunchroom Supervisors
(category J). That meeting should be Thursday, August 30th.
I apologize for the error and hope as many Lunchroom Supervisors as possible can attend.
Category Meetings
Saturday, August 18th – Custodians (O, P, T)
Monday, August 20th – Secretary, Clerk, Bookkeepers (A, B, C, D, K)
Wednesday, August 22nd – Nurses (E, F)
Monday August 27th – Paraprofessionals (G, H, I)
Wednesday, August 29th 30th – Lunchroom Supervisors (J)
Wednesday, September 5th – Monitors (L)
Thursday, September 6th – Maintenance/Grounds (M, N, Q, R)
Courier (can go to any of the meetings)
All will be at Central High School in the main cafeteria @4:45 pm, except Custodians who will meet at 9:00 am.
There will be a strict 1 ½ hour time frame.
We look forward to seeing you soon!
JoAnne Clemans
President, PASS
Paraprofessional
Plainfield Academy
23930 W. Lockport St.
Plainfield, IL 60544
(815) 439-5521 work
(815) 210-6349 cell
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Stress is a natural part of life. Having some stress in our lives is what motivates us to get up each morning and be productive. When stress becomes hard to manage it can have negative effects on overall health. This newsletter includes tips to manage time and techniques to relieve stress.
In this Issue:

What’s for dinner tonight? Figuring out what you and your family are eating throughout the week, every week, can be exhausting and a source of stress and frustration. Meal planning at the start of the week introduces structure and calm to a hectic week. The more you plan at the start of the week, the easier and less stressful that week will be. When starting to meal plan, it’s important to keep your and your family’s schedule in mind. Get a sense of what events are taking place that week, and what days or nights are “cooking nights” versus “leftover nights.”
Get the family involved! Ask your spouse and your children what they would like to eat for the week. You could also include your family in the grocery shopping experience to help build excitement around meals.
Before you get started, take a few minutes to assess what you already have in the house. No one likes buying doubles or triples of a food item they already have at home. Trying to save money? Take time to check out the weekly ad circulars and learn what’s on sale before you get to the store. Once you have all your meals planned out, it’s time to go shopping!
When thinking of what foods to buy, focus on healthy food items such as fresh fruits and vegetables, whole grain products, lean proteins, healthy fats, and low-fat dairy. Avoid less healthy foods, usually found in the middle aisle of the store, like processed snacks, added sugars, and high sodium food products.
Looking to save time? Pre-chopped vegetables, pre-washed bagged lettuce, trimmed chicken cutlets, ground turkey patties, or stir-fry kits are great time savers.
Once you’ve purchased all the food you need at the store, decide when to cook everything. You can meal prep for the week on Saturday or Sunday or devote a few hours to chopping and prepping key ingredients. You can cook meals every other day and utilize leftovers in between days. It’s up to you!
When it comes to meal planning, it’s all about PLANNING! The more you plan, the more successful your week will be. Take the time to plan your meals, you won’t regret it.
Resources: Mayo Clinic; Nutrition.gov
Erica Lokshin, MS, RDN, LDN – Registered Dietitian/Health Coach
| Hearing Screening
Forty-eight million people in the U.S. have trouble hearing with one or both of their ears and people of all ages can be affected by gradual hearing loss. It is important to not wait until you show signs of hearing loss, but rather ask your doctor to perform a hearing screening at your regular examination. A basic hearing evaluation usually includes a quick look in the ear canal with a special light (otoscope) to assess for infection, injury, or other conditions (such as buildup of ear wax). They may also perform other checks to assess the sounds you can hear. Your doctor may also refer you to a hearing specialist (audiologist) for more specific tests and treatments if you:
To protect your hearing, begin by recognizing if the noise around you is too loud. If you or others need to shout to be heard, the sound is too loud and may damage your hearing over time. Other tips are:
Janet Kirchen, RN, BSN – Immediate Intervention Health Coach Resources: Interactive Health; Centers for Disease Control |
We’ve taken the online wellness experience to a whole new level. Tap into a concierge-like web experience that will assist you on your journey to better health. Fresh, modern and easy-to-use, the website includes interactive guides, pin-able content, personalized action steps and much more! Log on today at https://www.myinteractivehealth.com (or at your company-provided web link) to see more!
Stay up to date with Interactive Health’s Active Insights!
Here’s what’s happening:
Coach Addresses Cultural and Health Beliefs
“Food is the center of most social gatherings in the Latino culture, but some challenges may exist when trying to adopt healthier eating habits. Through our coaching sessions, this individual learned the importance of having a plan to face these unique social challenges and pressures. He appreciated that I was familiar with his foods, understood the traditions and customs of Latinos and could communicate in the language he felt most comfortable.”
Your story can inspire others to take healthy steps. Share your story today!

Exercise for Stress Management
Consistent exercise is an excellent, natural way to relieve your stress! But, what if trying to get into an exercise routine is one of the things that’s creating your stress?!
This month we will give you some tips to increase the success rate of getting regular exercise into your week.
Suzanne Toon, MS, CPT, Health Coach
Resources: Mayo Clinic
Always consult your physician before beginning this or any exercise program. For more exercises or ideas, visit www.myinteractivehealth.com.

Manage Time so it Doesn’t Manage You
Have you ever felt that there weren’t enough hours in the day? You are not alone! Many of us know that we need to manage our time more effectively, but we’re not sure where to begin or how to make improvement. Efficient time management and prioritizing can increase productivity, enhance your work/life balance, and reduce stress. Join this webinar to learn about time management skills and effective strategies to get the most out of your day. We will discuss different time-saving techniques for a variety of lifestyles and address the benefits and disadvantages of multitasking.
Date:
Thursday, August 16, 2018
Time:
12:00pm – 12:45pm (Central)
After registering you will receive a confirmation email containing information about joining the webinar.
A recorded version of the webinar will be available for viewing at a later date on the Interactive Health member website.

Cauliflower Fried Rice
This dish is a healthy and convenient take on the classic recipe Fried Rice. Swapping rice for cauliflower is a wonderful way to save calories and increase fiber intake. This dish also incorporates edamame, an easy and healthy plant-based protein. This dish is perfect for a quick go-to dinner for you or your family.
Ingredients:
1 head of cauliflower, washed and cut into florets or 1 bag of riced cauliflower
1 tablespoon olive oil, divided
2 eggs, beaten
1/2 cup edamame, fresh or thawed
2 carrots, peeled and diced
1 onion, diced
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1/4 cup scallions, diced
1 tablespoon sesame seeds
Directions:
Nutritional Information Per Serving (Serves 5)
Calories: 148
Total Fat: 9 grams
Saturated Fat: 2 gram
Cholesterol: 74 milligrams
Protein: 7 grams
Total Carbohydrates: 10 grams
Dietary Fiber: 4 grams
Sugars: 4 grams
Sodium: 145 milligrams
Recipe adopted from:https://www.foxy.com/recipes/simple-cauliflower-fried-rice
Erica Lokshin, MS, RDN, LDN
Registered Dietitian / Health Coach
Follow Interactive Health on Twitter @interactivehlth
Applications for the second round of SCORE grants will be accepted through Jan. 21, 2019. More information about SCORE grants as well as the online application can be found at www.ieanea.org/score.
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